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APPETIZERS

    Beef Marinated in Yunan Sauce/雲南拌牛肉
    White Yam Tomato Roll with Japanese Sauce/和風山藥蕃茄卷
    Baby Abalone With Five Spices Dressing/五味九孔
    Hot Smoked Tasmanian Salmon/松木煙燻鮭魚佐松露
    Green Garden Salad/田園沙拉
    Smoked Duck and Green Onions/三星蒜苗燻鴨
    Chinese Drunken Chicken/紹興醉雞
    Thai Style Mixed Seafood/泰式涼拌海鮮
    Mixed Vegetable Roll -Taiwan Style/台式潤餅卷

HOT COURSES

    Sizzling Short Ribs in Black Pepper Sauce/葡式鍋燒牛仔骨
    Three Spices Chicken with Abalone Mushrooms/三杯雞杏鮑菇
    Honey Glazed Pork Spare Ribs/京都豬肋排
    Twisted Dough stuffed with Prawns/油條蝦卷
    Fried Bean Curd Minced Meat/油豆腐鑲肉
    Asparagus and Bamboo Fungus With Lily Greens/竹笙蘆筍佐銀杏
    Prawns With Pineapple or Wasabi Mayonnaise/鳳梨蝦球或西汁青芥蝦球
    Sweet and Sour Fish/糖醋雕魚
    Eel in Steamed Sticky Rice/腐皮八寶飯
    Taiwan Fried Noodles/台式炒米粉

SOUP

    Chef’s Health Pot/主廚養生湯鍋

DESSERTS

    Western Pastries/西式點心
    Chinese Pastries/中式點心
    Assorted Seasonal Fruits/季節水果
    Health Tea/養生茶