Menu

台式/中式美食 Taiwanese-Chinese Cuisine
台式滷雞肉飯 Braised Minced Chicken and Eggs in Shitake Mushroom Soy Sauce
蘑菇蔬菜春捲 Mushroom and Vegetables Spring Roll
廣式美食: Cantonese Cuisine
廣式拼盤 Cantonese Style Roasted Chicken, Roasted Duck and Smoked Squid
鮑片美奶滋 Sliced Abalone with Mayonnaise
芥蘭炒牛柳 Fried Beef with Oyster Sauce
季節炒時蔬 Fried Seasonal Vegetables
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日式美食:

Japanese Cuisine

照燒雞腿 Teriyaki Sesame Chicken
綜合壽司 Assorted Sushi and Vegetarian Sushi
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泰式美食:

Thai Cuisine

泰式海鮮盤 Hot and Spicy Seafood Platter
竹笙拌蔬菜 Fresh Vegetable Salad with Bamboo Tips
泰式酸辣蝦湯 Thai Hot and Sour Soup with Shrimps
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馬來西亞美食:

Malaysian Cuisine

桑巴辣蝦 Samblal Udang Goreng – Sauteed Prawns with Chili Sauce
花生蔬菜盤 Gado Gado – Malay Vegetable Salad with Peanut Sauce
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印尼美食

Indonesian Cuisine

印尼炒飯 Nasi Goreng - Indonesian Style Fried Rice
牛肉/鮮蝦沙嗲佐熱芒果醬 BBeef & Shrimp Satay with Hot Mango Dip
桑巴辣醬鮮魚 Fresh Fish Indonesian Style with Chili Sambal
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新加坡美食:

Singaporean Cuisine

海南雞 Hainanese Chicken
星洲炒螃蟹 Wok Fried Crab Body Singaporean Style
星洲炒米粉 Vegetable Singaporean Noodles
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印度美食:

Indian Cuisine

印度咖哩羊 Indian Lamb Curry with Masala
印度咖哩蔬菜 Indian Vegetable Curry
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韓國美食:

Korean Cuisine

韓式燒烤牛小排 Korean Barbecue Beef Short Ribs
韓式泡菜辣花枝 Korean Kimchee and Spicy Squids
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菲律賓美食:

Philippine Cuisine

菲律賓酸果湯 Beef Sinigang (with Tamarind Soup)
菲律賓滷雞 Chicken Adobo (Philippine Style)
菲律賓砂鍋雞 Filipino Chicken Pot (Puchero)
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太平洋島嶼美食

Pacific Islands Cuisine

夏威夷薑汁魚排 Hawaiian Fresh Fish with Garlic Sesame Crust
甜點與水果︰

Dessert and Fresh Fruit

台式美點 Taiwanese Style Pastries (鳳梨酥Pineapple Cake,蛋黃酥Egg Pastries)
波霸奶茶 Pearl Milk Tea
杏仁豆腐 Almond Tofu
挫冰吧 Shaved Ice (Action Station)
(配料: 花生, 芋頭, 湯圓, 大,小紅豆, 仙草,愛玉, 各式水果) (Toppings: peanuts, taro, red beans, fruits, etc.)
芒果布丁 Mango Pudding
寶島鮮果盤 Seasonal Fruit Platter
咖啡或紅茶 Coffee or Tea
柳橙汁、蘋果汁 Orange Juice、Apple Juice
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