
March 30th
Sheraton Hotel, Longevity Room
Lunch Menu
喜 來 登 拼 盤 酸 菜 鴨 肉 湯 八 珍 豆 腐 煲 果 律 明 蝦 球 中 式 牛 小 排 三 杯 鮮 中 卷 碧 綠 燴 鮑 菇 糖 醋 鮮 魚 塊 油 香 蛋 蔥 飯 椰 汁 西 米 露 季 節 水 果 盤 |
Sheraton’s Assorted Appetizer Sampler Slow Cooked Whole Duck with Pickled Mustard Green Soup Assorted Seafood with Fresh Tofu in a Claypot Crispy Shrimp in Pineapple Cup Asian Style Beef Tender Short Ribs Baby Squid with Garlic and Basil in a Clay pot Wok-Fried Vegetables with Abalone Mushrooms Deep Fried Fish with Sweet and Sour Sauce Green Onion Fried Rice Coconut Tapioca Dessert Seasonal Fruit Platter |
Vegetarian Meal | |
北菇豆腐羹 百合素火腿 鮮露有機蔬 蘑 菇 扒 鮮蔬 精美雙素點 精緻美甜湯 合時鮮水果 |
Mushroom with Bean Curd Soup Fried Lily Bulb with Vegetarian Ham Poached Assorted Vegetables Green Vegetables Topped with Fresh Mushrooms Delicate Vegetarian Dim-Sum Combination Coconut Tapioca Dessert Seasonal Fresh Fruit |